Food insecurity is defined as a lack of consistent access to enough food for an active, healthy life. Food insecurity can show up in many ways from lack of variety in food to reduced food intake. People of all ages, backgrounds, and experiences can be affected.
Of households with low food security surveyed in a recent USDA-led review:
Food insecurity in the US had reached its lowest point since the 1990s until the Covid-19 pandemic caused a dramatic increase in both unemployment and poverty. Food insecurity has improved since the pandemic but is projected to take a long time to recover.
During the Covid-19 pandemic nearly 1 in 4 U.S. households experienced food insecurity and local organizations stepped in to help. A group of these organizations, from a military-focused foundation to an urban school district, shared their experiences.
Learn about how 5 community-based organizations are working to address food insecurity across the U.S.